First off, here's the recipe (direct from The Skinnygirl Dish by Bethenny Frankel)3/4 whole wheat flour
1 tsp baking powder
1/2 tsp salt
1 tbsp canola oil
1/3 cup + 2 tbsp soy milk
1/2 cup fresh blueberries
I add a little more oil when cooking which creates a nice crunch similar to a funnel cake. YES! Funnel cake, promise!
I also end up with a real thick batter, so I just flip when I see the edges turning a crispy brown.
And for the finishing product that my toddler loves...
Yummmy blueberry pancakes!
Enjoy!
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